Have you read Michael Pollan’s article, This Steer’s Life? It’s a good one on this same topic. You can read it here: http://www.nehbc.org/pollan1.html.
thanks for the great article…
i think(hope)that consumers would demand more humanity/safety if they only knew what their food and the people who produce/harvest it went through to get it to their mouths…
fortunately there is strong interest in locally produced & organic food here in the NW and we get a pretty good selection, especially at weekly farmers markets.
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