A Quarter Cow and Half a Pig

In our attempts to live a little more lightly on the earth, the wise and bearded one procured grassfed meat from local farmers for us.   A lot of grassfed meat.  This weekend included a trip to the Farmers Market to pick up the pork and a trip to some little town outside of Salem to pick up the beef.  We now have enough meat in our Amish freezer to survive months (years?).

The dogs are inordinately interested in the smoked pork products.

Nate is inordinately interested in the “jowl bacon”.

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One response to “A Quarter Cow and Half a Pig

  1. Hey, that’s great! I haven’t found any beef I like at the stores, so I’m interested to know where you bought it. Grassfed is the way to go, mmmmm.

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